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Soup Base
Noodles
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Finish
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- Flavor, Ideas and Solutions"
Dilute chicken paitan soup 7 to 8 times. Using clear soup stock will give it an even richer flavor.
Dilute chicken paitan soup 7 to 8 times.Add scallop stock for sweetness and depth.
Dilute chicken paitan soup 7 to 8 times. Blend with soy sauce tare for a Kyoto-style balance.
Use concentrated chicken paitan soup as seasoning instead of broth.
Dilute the SHOYU BASE 7 to 8 times. Using clear soup stock will give it an even richer flavor.
Dilute the MISO BASE 7 to 8 times. Using clear soup stock will give it an even richer flavor.
Dilute the SIO BASE 7 to 8 times. Using clear soup stock will give it an even richer flavor.
Dilute the TAN TAN BASE 7 to 8 times. To make the meat miso...
Dilute the VEGETARIAN SHOYU 7 to 8 times.
Dilute the VEGETARIAN MISO 7 to 8 times.
Dilute the VEGETARIAN TONKOTSU 7 to 8 times.
Dilute the VEGETARIAN TAN TAN 7 to 8 times.
Wash the Thai rice 1cup and add the WAKOU CHICKEN PAITAN 1/2cup...
Add the garlic, ginger, lemongrass, red chili pepper, laksa paste 135g...
Dilute WAKOU CHICKEN PAITAN 10 imes and season with salt.
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